UK Products and Services

Companies that offer products and services related to Dairy Science should be in our directory which currently contains more than 2 million listings. We do our best to deliver results at uk.searchengine.com so you get the most relevant information available today in the UK for your search for Dairy Science.

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2nd International Symposium on Ice Cream

Scientific program, offering exhibition space, tourist program, registration, and information.
(http://www.aua.gr/ndcg/pagoto.htm)

Dairy and Food Technology

Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites.
(http://www.dairyscience.info)

Dairy Chemistry and Physics

Milk production and processing: butter, cheese, milk composition and structure.
(http://www.dairytrade.co.uk/pages/chemistry.htm)

Dairy Network Online

Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software
(http://www.dairynetwork.com)

Dairy Products Technology Center, Cal Poly

Courses, research and development, technology transfer in dairy science and technology.
(http://www.calpoly.edu/~dptc/)

Dairy Research & Technology Centre

University of Alberta DRTC activities: objectives, research themes, papers and articles.
(http://www.afns.ualberta.ca/Hosted/DRTC/)

Dom's kefir in-site

About the very special fermented milk kefir: history, origin, composition, microflora, kefir making. Thorough data and photographs.
(http://users.chariot.net.au/~dna/kefirpage.html#what's-kefir)

Extraordinary Dairy

Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured products.
(http://www.extraordinarydairy.com/)

GEA Filtration Inc Filtration

Milk and dairy products filtration technologies. Other foodstuffs are also treated.
(http://www.geafiltration.com/html/filtration/ftechnology.htm)

Improving Tchoukou Cheese Technology in the Niger

Local traditional cheese produced by women, FAO supported.
(http://www.fao.org/ag/AGa/AGAP/WAR/warall/t3080b/t3080b0h.ht)

International Dairy Federation (IDF)

IDF goals, activities, publications and events.
(http://www.fil-idf.org)

International Livestock Research Institute

Manual about milk processing in African rural and small-scale environment. Detailed, with PDF files.
(http://www.cgiar.org/ilri/pubs/train/rudairy1.cfm)

Tharp's Food Technology

Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs.
(http://www.brucetharp.com/)

TIVISKI, a Camel Milk Dairy in the Desert

Dairy products in Mauritania, Africa: camel, goat, cow milks.
(http://www.tiviski.com/index.html)

University of Guelph: Dairy Science and Technology

Covers the technology, physics, chemistry and microbiology of the subject and milk production and processing, with glossary and references.
(http://www.foodsci.uoguelph.ca/dairyedu/home.html)

Wisconsin Center for Dairy Research

Includes mission statement, programs, newsletter, resources, events, and courses.
(http://www.cdr.wisc.edu/)

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