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Dairy Science
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2nd International Symposium on Ice Cream open in new window
Scientific program, offering exhibition space, tourist program, registration, and information.
(http://www.aua.gr/ndcg/pagoto.htm)

Dairy and Food Technology open in new window
Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites.
(http://www.dairyscience.info)

Dairy Chemistry and Physics open in new window
Milk production and processing: butter, cheese, milk composition and structure.
(http://www.dairytrade.co.uk/pages/chemistry.htm)

Dairy Network Online open in new window
Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software
(http://www.dairynetwork.com)

Dairy Products Technology Center, Cal Poly open in new window
Courses, research and development, technology transfer in dairy science and technology.
(http://www.calpoly.edu/~dptc/)

Dairy Research & Technology Centre open in new window
University of Alberta DRTC activities: objectives, research themes, papers and articles.
(http://www.afns.ualberta.ca/Hosted/DRTC/)

Dom's kefir in-site open in new window
About the very special fermented milk kefir: history, origin, composition, microflora, kefir making. Thorough data and photographs.
(http://users.chariot.net.au/~dna/kefirpage.html#what's-kefir)

Extraordinary Dairy open in new window
Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured products.
(http://www.extraordinarydairy.com/)

GEA Filtration Inc Filtration open in new window
Milk and dairy products filtration technologies. Other foodstuffs are also treated.
(http://www.geafiltration.com/html/filtration/ftechnology.htm)

Improving Tchoukou Cheese Technology in the Niger open in new window
Local traditional cheese produced by women, FAO supported.
(http://www.fao.org/ag/AGa/AGAP/WAR/warall/t3080b/t3080b0h.ht)

International Dairy Federation (IDF) open in new window
IDF goals, activities, publications and events.
(http://www.fil-idf.org)

International Livestock Research Institute open in new window
Manual about milk processing in African rural and small-scale environment. Detailed, with PDF files.
(http://www.cgiar.org/ilri/pubs/train/rudairy1.cfm)

Tharp's Food Technology open in new window
Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs.
(http://www.brucetharp.com/)

TIVISKI, a Camel Milk Dairy in the Desert open in new window
Dairy products in Mauritania, Africa: camel, goat, cow milks.
(http://www.tiviski.com/index.html)

University of Guelph: Dairy Science and Technology open in new window
Covers the technology, physics, chemistry and microbiology of the subject and milk production and processing, with glossary and references.
(http://www.foodsci.uoguelph.ca/dairyedu/home.html)

Wisconsin Center for Dairy Research open in new window
Includes mission statement, programs, newsletter, resources, events, and courses.
(http://www.cdr.wisc.edu/)


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