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Top>Home>Cooking>Sauces, Dips, Gravies, and Toppings>Dessert>

Almond Crumble Topping

Used with a blueberry latice pie, or any pie, made using all-purpose flour, unsalted butter, sugar, sugar, sliced almonds, and freshly grated nutmeg. From RecipeSource.
(http://www.recipesource.com/desserts/almond-crumble-topping1)

Angel Food Cake Topping

A no cook meringue made with egg whites, sugar, and also using frozen strawberries or raspberries. Requires beating for 30 minutes.
(http://www.recipesource.com/desserts/frosting/00/rec0005.htm)

Banana Splits with Fruit Salsa

Gourmet ice-cream treat, an easy salsa of fresh kiwi, orange, strawberries and ginger, to serve with a banana split.
(http://www.bettycrocker.com/recipes/recipe.asp?rid=24109)

Brandy Butter (Hard Sauce)

A traditional sauce to be served with plum pudding or on hot raisin toast. Requires no cooking, made in a blender and refrigerated.
(http://christmas.allrecipes.com/AZ/BrandyButterHardSauce.asp)

Brown Sugar Sauce

Topping for coffee cake which keeps refrigerated for a week or more. Recipe is scalable, and cream can be substituted for the milk for a richer sauce.
(http://cake.allrecipes.com/AZ/BrownSugarSauce.asp)

Butterscotch Sauce

A simple recipe using light brown sugar, light corn syrup, butter or margarine, half and half cream, and vanilla.
(http://www.recipesource.com/ethnic/americas/cajun/butterscot)

Butterscotch Sauce

Uses dark brown sugar, light corn syrup, butter, and heavy cream.
(http://www.recipesource.com/side-dishes/sauces/06/rec0620.ht)

Butterscotch Sauce

An old soda fountain recipe yielding an old fashioned taste, using the basic ingredients for such a sauce, with the addition of corn starch for thickening.
(http://www.recipesource.com/side-dishes/sauces/07/rec0777.ht)

Butterscotch Sauce

Uses brown sugar, corn syrup, butter or margarine, light cream, salt, and vanilla.
(http://www.recipesource.com/desserts/butterscotch-sauce1.htm)

Caramel Sauce

This recipe simply uses sugar and heavy cream.
(http://www.recipesource.com/side-dishes/sauces/08/rec0895.ht)

Caramel Sauce

Makes use of brown sugar, flour or powdered arrowroot, butter, vanilla extract, and optional chopped nuts.
(http://www.recipesource.com/side-dishes/sauces/10/rec1055.ht)

Caramel Sauce

A vegetarian recipe using white sugar, water, cinnamon, and full fat soymilk.
(http://www.recipesource.com/side-dishes/sauces/11/rec1162.ht)

Caramel Sauce

Simple to make, thin sweet sauce which can be used with Christmas plum pudding, or over ice cream. Made with butter, brown sugar, and cornstarch.
(http://christmas.allrecipes.com/AZ/CaramelSauce.asp)

Cherry Vanilla Sauce

Made with vanilla beans, pitted cherries, water, sugar, and pure almond extract, this sauce is used over ice cream, pound cake, angel food cake, or even savory dishes like grilled pork or chicken.
(http://www.perfectentertaining.com/article1095.html)

Chocolate Gravy

This is like gravy, but it's made with chocolate, it can be served over biscuits, ice cream, or cake. Made on the stovetop with cocoa, sugar, milk, flour, butter, and vanilla extract.
(http://www.geocities.com/oz_france/kitchenette/recipeideas/c)

Chocolate Sauces

Different sauces to be served hot or cold, over ice cream, over cake or in which to dip fruit or biscuits. All chocolate based.
(http://www.escape.ca/~pboud/chocolate/sauces.htm)

Cranberry Sauce from Betty Crocker

Simple recipe using frozen cranberries, sugar, and water.
(http://www.bettycrocker.com/recipes/recipe.asp?rid=33676)

Crumbly Topping

A mixture to sprinkle over cake, bread, coffee cake or muffins before baking.
(http://www.btinternet.com/~rigden/christine/recipes/crumbly.)

Dessert Sauce and Syrup Recipes

Collection includes Mexican Chocolate Sauce, Vanilla Cream Cheese, and Peanut Butter Caramel Sauce. From CooksRecipes.com.
(http://www.cooksrecipes.com/sauces/sweet-sauce-and-syrup-rec)

Foamy Butter Sauce

Made in a double boiler with butter, confectioners' sugar, and an egg. Served warm.
(http://cake.allrecipes.com/AZ/FoamyButterSauce.asp)

Fruit Dips

Collection of various recipes from Allrecipes.
(http://allrecipes.com/directory/2948.asp)

Fudge Sauce

Served warm and calls for butter, unsweetened chocolate, white sugar, corn syrup, and vanilla extract.
(http://cake.allrecipes.com/AZ/FudgeSauce.asp)

Fudge Sauce

This variation is made with white sugar, unsweetened cocoa powder, butter, evaporated milk, cinnamon, and vanilla extract. Keeps in the refrigerator and can be reheated in the microvawe.
(http://dessert.allrecipes.com/AZ/FdgSc.asp)

Hard Sauce

A quick and easy hard sauce requiring no cooking. Made with butter, white sugar, brandy and a dash of almond extract.
(http://christmas.allrecipes.com/AZ/HardSauce.asp)

Hardly Hard Sauce

An easy hard sauce to serve over cake. Made with confectioners' sugar, butter, vanilla, nutmeg, and dark rum.
(http://cake.allrecipes.com/AZ/HardlyHardSauce.asp)

Honey Caramel Sauce

Uses honey, butter, and evaporated skim milk.
(http://www.recipesource.com/side-dishes/sauces/01/rec0141.ht)

Hot Fudge Sauce

Classic hot fudge made with unsweetened chocolate, butter, white sugar, and evaporated milk.
(http://christmas.allrecipes.com/AZ/HotFudgeSauce.asp)

Hot Fudge Sauce

A cooked recipe made using semisweet chocolate chips, butter, confectioners' sugar, evaporated milk, and vanilla extract.
(http://christmas.allrecipes.com/AZ/HotFudgeSauceII.asp)

Hot Fudge Sauce from Allrecipes

Unsweetened chocolate, sweetened condensed milk, vanilla, water, and a pinch of salt all melt together to form a sweet, simple fudge sauce.
(http://dessert.allrecipes.com/AZ/HtFdgSc.asp)

Hot Fudge Sauce from RecipeSource

Collection of recipes, including Hershey's and a fat-free version.
(http://www.recipesource.com/cgi-bin/search?search_string=%22)

Laura's Chocolate Peppermint Sauce from Allrecipes

Made in a double boiler, with peppermint hard candies, milk, chocolate syrup, instant chocolate pudding mix, and peppermint extract.
(http://christmas.allrecipes.com/AZ/LaurasChocolatePeppermint)

Lemon Butter from Allrecipes

Thick and creamy, lemon-flavored butter which can be served warm over gingerbread, blueberry muffins, or ice cream. Can also be made with margarine.
(http://appetizer.allrecipes.com/AZ/LmnBttr.asp)

Lemon Lime Sauce

Recipe by The California Culinary Academy using plain low-fat yogurt, confectioner's sugar, lemon and lime rind, and freshly squeezed lemon and lime juice.
(http://commercial.hamiltonbeach.com/recipes/juiceit/juice6.h)

Lemon Sauce from Allrecipes

Cooked in a saucepan, this recipe makes use of white sugar, cornstarch, freshly grated nutmeg, butter, lemon juice and grated lemon zest.
(http://dessert.allrecipes.com/AZ/LmnSc.asp)

Light and Easy Topping from RecipeSource

Evaporated skim milk, artificial sweetener, lemon juice, and vanilla make up this topping.
(http://www.recipesource.com/desserts/04/rec0472.html)

Makeicecream.com

Several toppings, including marshmallow, blueberry, caramel nut, and hot fudge.
(http://www.makeicecream.com/icecreamtop.html)

Margarita Dessert Dip

Made with sour cream, mascarpone cheese, granulated sugar, margarita mix, lime zest, tequila, grand marnier, and whipping cream. Includes cinnamon tortilla chip recipe.
(http://www.recipegoldmine.com/dess/dess330.html)

Orange Sauce for Crepes from Allrecipes

This dessert sauce made from sugar, butter, corn syrup, and orange juice concentrate is ready to serve in just a few minutes.
(http://dessert.allrecipes.com/AZ/rngScfrCrps.asp)

Passion For Cooking

A fudge sauce to serve over ice cream.
(http://www.passionforcooking.com/recipes/701.html)

Peanutty Caramel Sauce

A recipe from Kraft, using 48 caramels and creamy peanut butter served as a dip with mashmallows, strawberries, apple slices, and or pound cake pieces, or as a sauce over ice cream.
(http://www.recipesource.com/side-dishes/sauces/peanutty-cara)

RecipeSource: Butterscotch Sauce

The three ingredients required for this recipe are light brown sugar, corn syrup, and heavy cream.
(http://www.recipesource.com/side-dishes/sauces/02/rec0221.ht)

Rhubarb Sauce from Allrecipes

Rhubarb and sugar cooked in the microwave.
(http://dessert.allrecipes.com/AZ/RhbrbSc.asp)

Rhubarb Sauce from Allrecipes

Ten minutes of stove top cooking yields a lightly sweet, tangy rhubarb sauce to use on ice cream or with baked goods.
(http://dessert.allrecipes.com/AZ/RhbrbScII.asp)

Rum Eggnog Sauce from Recipezaar

Simple recipe made with eggnog, cornstarch, whipping cream, and rum or brandy. Yields 2 cups.
(http://www.recipezaar.com/search/getrecipe.zsp?id=7337)

Star Chefs

A chocolate and peanut butter topping for ice cream.
(http://starchefs.com/chocolate_lovers/1999/html/august/recip)

Strawberry Coulis, and Dip

Australian Chef Geoff Jansz presents a sour cream and brown sugar dip for strawberries, and a simple coulis which can be served with ice-cream, cake, or used to make strawberry milkshakes.
(http://www.burkesbackyard.com.au/facts/2000/recipes/strawber)

Strawberry Sauce from RecipeSource

A puree of apple juice and strawberries is cooked with cornstarch to make a sauce served warm.
(http://www.recipesource.com/side-dishes/sauces/03/rec0326.ht)

Strawberry Sauce from RecipeSource

Made with sugar, cornstarch, orange juice, Grand Marnier, and hulled strawberries make up this cooked sauce to use over vanilla ice cream.
(http://www.recipesource.com/side-dishes/sauces/13/rec1322.ht)

Strawberry Sauce from RecipeSource

Recipes for this fruity sauce, and recipes making use of their own version. Contains 14 listings.
(http://www.recipesource.com/cgi-bin/search?search_string=%22)

Streusel Topping from RecipeSource

Made with butter buds, brown sugar, cinnamon, flour, oil, and cocoa.
(http://www.recipesource.com/desserts/02/rec0276.html)

Sweet and Sour Sauce for Gingerbread from Allrecipes

This is a cooked icing for a two layer gingerbread cake made with brown and white sugar, vinegar, vanilla, and beaten egg whites.
(http://thanksgiving.allrecipes.com/AZ/SweetandSourSauceForGi)

Sweet Dips from CDKitchen

Recipes for Amaretto fruit, butterscotch, chocolate cheesecake, chocolate dessert, rum, ricotta, and fruit based dips.
(http://www.cdkitchen.com/recipes/The_Hors_D%60oeuvre_Tray/Di)

Sweet Sauces from Hugs's Homehearth

From apple cinnamon syrup to white chocolate sauce, including hard sauce, fudge or caramel sauce, Russian cream and a few toppings.
(http://www.hugs.org/ssaucedex.shtml)

Yummy Fudge Topping from RecipeSource

From RecipeSource using corn syrup, chocolate squares, and sugar.
(http://www.recipesource.com/desserts/chocolate/01/rec0129.ht)

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