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Amaretto from AllRecipes.com open in new window
Very simple recipe using vodka and almond extract.
(http://beveragerecipe.allrecipes.com/AZ/mrtt.asp)

Anise-Cumin-Fennel Aquavit from Culinary Café open in new window
Spice-flavoured potato vodka. Yields 1.75 quarts.
(http://www.culinarycafe.com/Drinks/Anise_Cumin-Fennel_Aquavi)

Anise-Pepper Liqueurt from Culinary Café open in new window
Yields 1 quart of flavoured vodka.
(http://www.culinarycafe.com/Drinks/Anise-Pepper_Liqueur.html)

Bailey's Irish Cream open in new window
Whiskey creamed with eggs, sweetened condensed milk, chocolate topping, and coconut essence.
(http://www.willmaster.com/kitchen/indexrecipes.cgi?r=baileys)

Bailey's Irish Creme open in new window
This recipe uses whiskey, bourbon, and rum or scotch.
(http://www.willmaster.com/kitchen/indexrecipes.cgi?r=bailley)

Banana Liqueur open in new window
Very simple recipe for a fragrant cordial made with a sugar syrup (water and sugar), banana, vodka, and vanilla essence.
(http://www.cooksrecipes.com/beverage/banana-liqueur-recipe.h)

Banana Liqueur open in new window
Vodka flavored with banana and vanilla. Also offers other spice combinations.
(http://www.pastrywiz.com/archive/banana.htm)

Carla's Baileys open in new window
Uses rye whiskey, sweetened condensed milk, light cream, eggs, instant coffee, chocolate drink powder, and vanilla extract. Makes 4 1/2 cups and must be consumed in two weeks.
(http://www.willmaster.com/kitchen/indexrecipes.cgi?r=baileys)

Cinnamon Liqueur open in new window
Yields one pint, made with both vodka and brandy.
(http://www.pastrywiz.com/archive/cinnamon.htm)

Cloudberry-Blackberry Aquavit from Culinary Café open in new window
Flavoured potato vodka served straight from the freezer. Yields 1.75 quarts.
(http://www.culinarycafe.com/Drinks/Cloudberry-Blackberry_Aqu)

Coffee Flavored Liqueur from AllRecipes.com open in new window
Made with white sugar, water, instant coffee granules, vodka, and a vanilla bean.
(http://beveragerecipe.com/AZ/CffFlvrdLiqrII.asp)

Coffee Flavored Liqueur from AllRecipes.com open in new window
Vodka flavored with coffee and vanilla, and sweetened with brown sugar. Can be used for a gift.
(http://beveragerecipe.com/AZ/CffFlvrdLiqr.asp)

Hazelnut Liqueur open in new window
Make with hazelnuts or pistachios. Yields 1 pint.
(http://www.pastrywiz.com/archive/hazlenut.htm)

Homemade Banana Liqueur open in new window
From Homemade Liqueurs by Dona and Mel Meilach, this recipe offers variation in spices, and how to make creme de banana.
(http://www.guntheranderson.com/liqueurs/bananali.htm)

Homemade Banana Liqueur open in new window
Recipe from Classic Liqueurs, by Cheryl Long and Heather Kibbey, uses a banana, vodka or rum, a simple syrup made of water and sugar, and a vanilla bean.
(http://www.guntheranderson.com/liqueurs/bananal0.htm)

Homemade Ginger-Honey Liqueur open in new window
Recipe from the book Cordials From Your Kitchen by Pattie Vargas and Rich Gulling made with honey, water, chopped ginger root, lemon zest, and Scotch whiskey.
(http://www.guntheranderson.com/liqueurs/gingerh0.htm)

Honey Liqueur open in new window
Recipe for homemade Baeren-Yaeger Honey Liqueur made with vodka or grain alcohol, honey, angelica tea made from angelica root, cinnamon stick, and cloves.
(http://www.greendome.org/archives/brewing/HoneyLiqueur.html)

Irish Cream open in new window
Made with whiskey, sweetened condensed milk, and cream.
(http://www.willmaster.com/kitchen/indexrecipes.cgi?r=irishcr)

Irish Cream Liqueur from AllRecipes.com open in new window
This recipe is cooked and uses milk chocolate. It will keep for several weeks in fridge, and yields three 750ml (24 oz) bottles.
(http://beveragerecipe.com/AZ/IrishCrmLiqrII.asp)

Italian Beverage Recipes open in new window
Recipes for fruit and walnut flavored liqueurs.
(http://www.italianfoodforever.com/recipes/beverages.php)

Kiwi Liqueur Recipes open in new window
A pair of experimental recipes for kiwi liqueur.
(http://www.guntheranderson.com/liqueurs/kiwi.htm)

Licorice Liqueur open in new window
Vodka is flavored with licorice root. Licorice extract may also be used to adjust flavor after steeping. Yields 1 pint.
(http://www.pastrywiz.com/archive/licorice.htm)

Limoncello from AllRecipes.com open in new window
A vodka, flavored by a week-long lemon zest infusion, then mixed with a sugar syrup, and stored in the freezer until ready to use. Uses 10 lemons. Yields 68 ounces.
(http://beveragerecipe.com/AZ/Limncll.asp)

Liqueur Recipes from Cocktails in the Mail open in new window
Recipes for Amaretto, apple and cinnamon vodka, Irish Cream, Kahlua, and cherry, banana, orange-Cognac, orange, and raspberry liqueurs.
(http://www.cocktailsinthemail.com/makeliqueurs.htm)

Lithuanian Honey Liqueur (Kripnikas) open in new window
This recipe is flavored by caraway seeds, cloves, allspice, cinnamon, vanilla, yellow and white ginger, cardamom, nutmeg, saffron, citrus rind, and is made with honey, water, and grain alcohol.
(http://www.angelfire.com/ut/recipes/honey.html)

Making Liqueurs and Cordials open in new window
Introduction to liqueur making, recipes for fruit, berries, herb and spices liqueurs, and resources.
(http://www.liqueurweb.com/)

Orange Honey Liqueur from Hugs's Homehearth open in new window
Recipe using navel oranges, lemon, vodka, honey, optional yellow and red food coloring, and glycerine.
(http://www.hugs.org/Orange_Honey_Liqueur.shtml)

Peppermint Liqueur open in new window
Yields one quart and is made with vodka, peppermint extract, and sugar syrup.
(http://www.pastrywiz.com/archive/pepperl.htm)

Pineapple Liqueur open in new window
Made with fresh pineapples, sugar, and vodka.
(http://www.pastrywiz.com/archive/pineapll.htm)

Raspberry Liqueur open in new window
Vodka based cordial flavored with fresh fruit, vanilla bean, and whole allspice.
(http://www.pastrywiz.com/archive/raspberr.htm)

Raspberry Liqueur open in new window
Raspberries are placed in a jar with brandy and then stored on sunny windowsill for 2 month. A sugar syrup is then added to make the cordial.
(http://recipes.wenzel.net/r/raspberry_liqueur_i.html)

Viryta (Honey Liqueur) open in new window
Made with cinnamon bark, vanilla bean, yellow ginger, white ginger, nutmeg, whole cloves, whole allspice, cardamom seeds, and caraway, water, orange and lemon rind, honey, and 190-proof grain alcohol, rye whiskey, or vodka.
(http://stcasimirs.com/recipies/Viryta.htm)


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